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OCEANOGRAPHY AND MANAGEMENT OF THE MARINE ENVIRONMENT

FISHERIES AND STOCK ASSESSMENT

  • The global fisheries production.
  • Fisheries exploitation standards.
  • Fishing gear and technology.
  • Fishing effort and methods of calculating the effort.
  • Distribution, Abundance and Population Characteristics of the most important commercial species of Osteichthyes, Chondrichthyes, Mollusk and Crustacean in the Mediterranean Sea.
  • Impact of fisheries on populations and bio-communities.
  • By-catches and discards.
  • Control and monitoring of fisheries and stocks.
  • Methods of estimating stocks.
  • Elaboration and analysis of research data.
  • Fisheries management.
  • Objectives, strategy, technical measures and actions.